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Matcha layer pancakes You can have Matcha layer pancakes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Matcha layer pancakes

  1. It's Pancakes batter.
  2. It's 200 gm flour.
  3. You need 2 tablespoon matcha powder.
  4. You need 4 big eggs.
  5. Prepare 1 dl milk.
  6. Prepare 50 gm butter.
  7. It's Fillings and topping.
  8. It's Strawberry jam.
  9. Prepare Cream.
  10. Prepare Icing sugar powder.

Japanese-style Matcha (Green Tea) Pancakes recipe with a crispy top and a warm, soft cake-like inside. Make it this weekend and wow your guests at your next brunch at home. Stack pancakes and serve hot with butter and maple syrup. How to make thick matcha pancakes, matcha pancakes recipe, recipes with matcha

Matcha layer pancakes instructions

  1. Mixed the ingredients on a bowl, beat it become the batter..
  2. Heat up the frying pan and add in a little bit of butter. Once the butter is melted, used a brush to brush around the frying pan. Turn the heat into medium heat, pour a scoop of the batter on the pan and let it slow fried the pancake to preserved the green colour..
  3. Continue to fried until gets 10 pieces of the pancakes. Let it chill for around 30min..
  4. After the pancakes is cooling down. Time for filling. Add one layer of cream and one layer of strawberry jam until the layer..
  5. Topping the layer pancakes with icing sugar. Then is ready to served.

Video How To Cook Matcha layer pancakes

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