Buttermilk Blueberry Pancakes - Most people who cook for his or her families typically have an inventory of family favorites. I know we do. We frequently deal with what the children like to make sure they'll eat. Now and again however, we open the cabinets, the refrigerator, and the freezer, stand with our palms on our hips and say, "I do not really feel like any of this." We want one thing different. It is nearly like a writer's block. We're left questioning what to prepare dinner. Here are a number of concepts that we go to when we are left asking ourselves what's for dinner. We try to make sure that all the meals use easy recipes for dinner and they're within our funds.

Buttermilk Blueberry Pancakes You can have Buttermilk Blueberry Pancakes using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Buttermilk Blueberry Pancakes

  1. It's 3/4 cup buttermilk.
  2. It's 3/4 cup all purpose flour.
  3. Prepare 1/4 cup whole wheat flour.
  4. Prepare 2 tbsp. granulated sugar.
  5. It's 1 tsp. baking powder.
  6. It's 1/2 tsp. baking soda.
  7. You need 1/8 tsp. salt.
  8. You need 1 large egg.
  9. You need 2 tbsp. melted butter.
  10. It's 3/4 cup blueberries.
  11. It's butter as needed for the griddle/pan.

Prepare these pancakes when fresh blueberries are in season, from late spring through late summer. Blueberry Buttermilk Pancakes. this link is to an external site that may or may not meet accessibility guidelines. These blueberry pancakes start with my simple buttermilk pancake base and are loaded with plump, sweet blueberries! This recipe is the best for making pancakes from scratch and yields thick, fluffy.

Buttermilk Blueberry Pancakes step by step

  1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat..
  2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!.

Video How To Cook Buttermilk Blueberry Pancakes

Buttermilk Blueberry Pancakes - These are just some straightforward dinner recipe concepts for those occasions when you find yourself left wondering what to cook dinner. We don't consider in doing things the onerous manner. Our kitchen exemplifies this. We concentrate on straightforward recipes for dinner and try to have some fun in the combine. We use all of those cooking concepts occasionally and it works out nice for us. We hope it does for you, too.