Buttermilk pancakes - Most individuals who cook dinner for his or her families generally have a listing of household favorites. I know we do. We often deal with what the kids like to verify they will eat. Sometimes however, we open the cabinets, the refrigerator, and the freezer, stand with our hands on our hips and say, "I don't really feel like all of this." We would like one thing different. It's nearly like a writer's block. We are left questioning what to prepare dinner. Listed here are just a few concepts that we go to when we are left asking ourselves what's for dinner. We attempt to ensure that all the meals use straightforward recipes for dinner and they are within our budget.
You can cook Buttermilk pancakes using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Buttermilk pancakes
- It's 3/4 cup milk.
- Prepare 2 tablespoons white vinegar.
- It's 1 cup all-purpose flour.
- It's 1 teaspoon baking powder.
- You need 1/2 teaspoon baking soda.
- It's 1/2 teaspoon salt.
- You need 2 tablespoons white sugar.
- Prepare 2 tablespoons butter, melted.
- It's 1 egg.
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Buttermilk pancakes instructions
- Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour..
- Sift together all purpose flour with the baking powder, baking soda, salt, and sugar..
- Beat 1 egg into the soured milk, and mix in the melted butter..
- Combine the wet and dry ingredients, and whisk until there are no clumps of flour left..
- Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet..
- Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown..
- Serve hot with a cube of butter, and honey or syrup..
Video How To Cook Buttermilk pancakes
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