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You can have Pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pajeon (spring onion pancakes)
- You need 1 bunch spring onion.
- You need 1 egg.
- Prepare 1 hot chili pepper.
- Prepare 1 onion.
- Prepare 2 cups seafood (prawns, squid, etc.).
- Prepare 2 cups flour.
- Prepare 1 cup cold water.
- It's 1/2 tbsp salt.
- You need vegetable oil.
Originating from the city of Busan in south-east Korea where it is eaten warm as a snack, haemul pajeon is a seafood and spring onion pancake. Add spring onion and sesame seeds, and stir to combine. Korean Pancakes - Pajeon: This easy Korean pancake recipe, called Pajun is loaded with vegetables, and served with a spicy soy dipping sauce. Making your own side dishes and accompaniments is a great.
Pajeon (spring onion pancakes) instructions
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces..
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well..
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake..
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake..
Video How To Cook Pajeon (spring onion pancakes)
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