Coconut Pancakes with Coconut Maple Syrup (Small Batch) - Most people who prepare dinner for his or her families usually have an inventory of household favorites. I do know we do. We frequently concentrate on what the youngsters like to make sure they are going to eat. Sometimes however, we open the cabinets, the refrigerator, and the freezer, stand with our hands on our hips and say, "I do not really feel like every of this." We would like one thing totally different. It is almost like a writer's block. We're left wondering what to cook dinner. Here are just a few ideas that we go to once we are left asking ourselves what's for dinner. We try to make sure that all of the meals use simple recipes for dinner and they're within our funds.
You can have Coconut Pancakes with Coconut Maple Syrup (Small Batch) using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Coconut Pancakes with Coconut Maple Syrup (Small Batch)
- It's For the batter:.
- Prepare 1 large egg.
- Prepare 1/4 cup whipping cream.
- It's 1/2 cup coconut milk (shake the can well before opening to incorporate the fat and cream solids with the liquid).
- It's 1/2 teaspoon coconut extract.
- Prepare 1 teaspoon distilled white vinegar (to tenderize the flour).
- You need 1 Tablespoon sugar.
- It's 2/3 cup All Purpose flour.
- You need 1/3 teaspoon kosher salt.
- You need 1 teaspoon baking powder.
- It's 1/2 teaspoon baking soda.
- Prepare 2 Tablespoons butter, melted.
- Prepare For the syrup:.
- Prepare 3 Tablespoons coconut milk.
- It's 2 Tablespoons maple syrup.
- Prepare 1 teaspoon brown sugar.
- Prepare 1 Tablespoon butter.
- It's 1/2 teaspoon coconut extract.
- Prepare 1 good pinch of salt.
Coconut Pancakes with Coconut Maple Syrup (Small Batch) instructions
- In a mixing bowl, combine egg, whipping cream, coconut milk, vanilla extract, vinegar, and sugar for batter and whisk thoroughly until it has a soft pastel yellow color to it..
- Then add flour, salt, baking powder, baking soda, and 2 Tablespoons melted butter and whisk or stir again just to combine thoroughly, and until you have a fairly smooth batter..
- While the batter is resting, make your syrup. Combine all syrup ingredients in a small saucepan over medium heat until all the butter and sugar are melted. (Or you can microwave it, first for about 20 seconds, then stir, and then another 10 seconds.) Keep your syrup warm on the lowest possible stove setting, or just zap it for about 15 seconds right before you drizzle it over your pancakes..
- Griddle your pancakes on a lightly buttered griddle/non-stick pan/cast iron pan/whatever you griddle your pancakes on, preheated to medium, using about 1/4 cup batter for each pancake, flipping when you begin to see little bubbles appear all over the pancake. That usually takes about 3 minutes on the first side, and only about 30 to 45 seconds on the second side to finish..
- Since this is a small batch of pancakes, you probably won't have to adjust your heat, but if you're making a large batch, you do want to manage the heat, adjusting it down just a bit if you find that your pancakes are starting to brown too much before it's time to flip..
- Drizzle some of that sweet-salty-nutty-buttery Coconut Maple Syrup over your Coconut Pancakes, close your eyes for a moment so you can inhale that warm sunny feeling of coconuts on a cold winter's morning, then open 'em back up again and ENJOY. :).
Video How To Cook Coconut Pancakes with Coconut Maple Syrup (Small Batch)
Coconut Pancakes with Coconut Maple Syrup (Small Batch) - These are just a few easy dinner recipe ideas for those instances if you end up left questioning what to prepare dinner. We don't consider in doing issues the arduous method. Our kitchen exemplifies this. We give attention to easy recipes for dinner and try to have some enjoyable within the combine. We use all of these cooking concepts now and again and it really works out nice for us. We hope it does for you, too.