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Baked Mac and Cheese with tomatoes You can cook Baked Mac and Cheese with tomatoes using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Baked Mac and Cheese with tomatoes

  1. Prepare 1 box campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish).
  2. It's 8 tbsp butter.
  3. It's 2 tbsp flour.
  4. You need 2 1/2 cup milk.
  5. It's 4 oz cream cheese (half a block).
  6. Prepare 2 cup sharp cheddar.
  7. Prepare 2 cup mild cheddar and colby blend.
  8. Prepare 2 heirloom tomatoes sliced (I found them at Walmart!).
  9. It's 1 cup panko bread crumbs.

Velveeta Mac And Cheese With Tomatoes Recipes. The Ultimate Five-Cheese Macaroni and Cheese The cheesiest sauce mixed with pasta, layered with tomatoes & cheese makes this an instant winner. Foil wrapped potatoes are loaded with cheese, peppers and bacon.

Baked Mac and Cheese with tomatoes instructions

  1. Cook the pasta according to the box directions and drain.
  2. Melt 4 tablespoons butter, add flour stirring to make a roux..
  3. Add milk, stir until thickened..
  4. Add cream cheese, stir to melt.
  5. Add the rest of your cheese reserving about a cup for top, stir until melted.
  6. Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well..
  7. Top with remaining cheese.
  8. Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes).
  9. Melt the rest of the butter, mix in bread crums.
  10. Sprinkle over the tomatoes.
  11. Bake at 350 for about 30 minutes uncovered.

Video How To Cook Baked Mac and Cheese with tomatoes

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