SugaMamas Baked Bacon, Mushroom, Mac & Cheese - Most individuals who cook dinner for their households generally have an inventory of household favorites. I do know we do. We regularly deal with what the children like to ensure they may eat. Sometimes however, we open the cupboards, the fridge, and the freezer, stand with our fingers on our hips and say, "I do not really feel like all of this." We would like one thing totally different. It is nearly like a author's block. We're left questioning what to prepare dinner. Here are a number of concepts that we go to when we are left asking ourselves what's for dinner. We attempt to make sure that all the meals use straightforward recipes for dinner and they're within our budget.
You can cook SugaMamas Baked Bacon, Mushroom, Mac & Cheese using 17 ingredients and 14 steps. Here is how you achieve that.
Ingredients of SugaMamas Baked Bacon, Mushroom, Mac & Cheese
- You need Suga Mama Mac Sauce.
- You need cream of chicken.
- You need cream of mushroom.
- Prepare ranch dressing.
- You need block cheese cut into small cubes.
- You need shredded mozzarella.
- You need cooked & chopped bacon.
- Prepare sliced mushrooms.
- Prepare your own spices (ie, white pepper, rosemary, curumin, garlic salt).
- Prepare milk.
- It's seasoning you like as needed. don't add too much with the saltiness of the bacon & cream of mushroom/chicken sauce.
- Prepare Elbow Mac.
- You need Elbow Macaroni.
- You need water.
- It's garlic salt.
- You need butter.
- Prepare olive oil.
SugaMamas Baked Bacon, Mushroom, Mac & Cheese instructions
- Preheat oven to 350°F.
- Boil macaroni 80% to completion.
- Let macaroni cool. drain & pour in glass dish.
- Sprinkle a small handful of mozzarella on the noodles. mix & set aside..
- In medium sauce pan mix: cream of mushroom, cream of chicken, milk, ranch dressing over very low heat..
- As sauce heats up but not yet boiling (2-3 mins), slowly add mild cheddar cheese cubes 2-3 at a time..
- Continue adding cheese cubes to sauce until all cubes are melted into sauce. should be smooth with no lumps. DO NOT BOIL. Stay at low heat to keep from burning cheese sauce.
- Add mushroom slices to sauce & stir for 2-3 more mins. Remove from heat..
- Add sauce to elbow macaroni in pan, making sure to not over fill to top..
- Mix sauce with elbow mac, then add bacon spreading evenly over top (save 1 cup of bacon for topping). Mix bacon with sauce & elbow mac..
- Add a handful of cheese (approx 1 cup) over the top..
- Place in oven at 350° for about 25 mins. After allotted time, sprinkle 1/2 cup cheese & 1 cup bacon over top & place in broiler (or turn broiler on) & broil for no longer than 2-3 mins...just long enough to get a golden brown slightly crispy top to make it complete....
- Remove from oven/broiler & let sit for 10-15 mins..
- (optional) add a little sour cream on top or make it a late night munchie favorite by adding fries too!.
Video How To Cook SugaMamas Baked Bacon, Mushroom, Mac & Cheese
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