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Baked Mac and Cheese You can cook Baked Mac and Cheese using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Mac and Cheese

  1. You need Elbow Macaroni (uncooked).
  2. It's Velveeta cheese.
  3. You need Sharp Cheddar Cheese.
  4. You need Milk.
  5. You need Butter.
  6. You need Sour Cream.
  7. It's Salt.
  8. You need Pepper.
  9. It's Paprika.

Reviews for: Photos of Baked Mac and Cheese for One. If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and. This recipe is dangerously easy to make and is topped off with a buttery, crisp toasted panko topping! If you have a cast iron or oven-safe pan handy, you can even bake it in the same pan that you use to make the sauce!

Baked Mac and Cheese instructions

  1. Cook elbow macaroni to desired tenderness..
  2. Preheat oven to 400°F..
  3. Combine the velveeta, the cheddar cheese, milk and 1 TBSP butter in sauce pan. Under low heat blend and tell smooth. Turn off flame. Add the half cup sour cream..
  4. Put remaining butter into a 2 quart baking dish and place in oven why preheating oven until melted..
  5. Drain elbow macaroni and return to pot. Combine with cheese sauce and mix..
  6. Place mixture into casserole dish. Sprinkle paprika on top. Bake for 40 minutes..
  7. Remove from oven. Sprinkle top with small amount oheddar cheese. Return to oven and bake for an additional 5 minutes..
  8. Remove from oven and let cool 5 minutes before serving..

Video How To Cook Baked Mac and Cheese

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