Bread Pudding - Raisin/Pecan - Most people who prepare dinner for their households generally have an inventory of household favorites. I do know we do. We often concentrate on what the kids like to make sure they'll eat. From time to time nevertheless, we open the cupboards, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I do not feel like every of this." We would like one thing different. It's nearly like a writer's block. We're left questioning what to cook. Listed here are a couple of ideas that we go to after we are left asking ourselves what's for dinner. We try to make it possible for all the meals use straightforward recipes for dinner and they're inside our budget.

Bread Pudding - Raisin/Pecan You can have Bread Pudding - Raisin/Pecan using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bread Pudding - Raisin/Pecan

  1. Prepare granulated sugar.
  2. It's eggs, beaten.
  3. Prepare milk.
  4. It's raisins.
  5. It's pure vanilla extract.
  6. Prepare French or Italian bread, cubed - allow to stale ovrrnight in a bowl.
  7. Prepare packed light brown sugar.
  8. You need pecans, chopped.
  9. You need granulated sugar (for sauce).
  10. It's of butter, melted (for sauce).
  11. Prepare egg, beaten (for sauce).
  12. It's pure vanilla extract (for sauce).
  13. It's brandy (for sauce).
  14. Prepare mint leaf sprig.

Raisin-pecan rye bread with a moist and dense texture. The subtle, earthy flavor of rye, the nuttiness of the pecans, and the offsetting sweetness of raisins combine to make a bread whose flavor seems to hit all parts of your tongue and taste buds at once. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace.

Bread Pudding - Raisin/Pecan instructions

  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan..
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes..
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans..
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven..
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish..

Video How To Cook Bread Pudding - Raisin/Pecan

Bread Pudding - Raisin/Pecan - These are just some straightforward dinner recipe ideas for these times when you're left wondering what to cook dinner. We do not consider in doing things the hard means. Our kitchen exemplifies this. We concentrate on easy recipes for dinner and try to have some enjoyable in the mix. We use all of those cooking ideas every now and then and it works out nice for us. We hope it does for you, too.