Bread Pudding - Raisin/Pecan - Most individuals who cook for their households typically have an inventory of household favorites. I do know we do. We frequently give attention to what the children like to verify they'll eat. On occasion nevertheless, we open the cupboards, the refrigerator, and the freezer, stand with our arms on our hips and say, "I do not feel like any of this." We want something completely different. It is almost like a writer's block. We are left wondering what to cook dinner. Here are a couple of ideas that we go to when we are left asking ourselves what's for dinner. We try to guarantee that all of the meals use easy recipes for dinner and they are within our finances.

Bread Pudding - Raisin/Pecan You can cook Bread Pudding - Raisin/Pecan using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bread Pudding - Raisin/Pecan

  1. It's 2 cup granulated sugar.
  2. It's 5 large eggs, beaten.
  3. Prepare 2 cup milk.
  4. It's 15 oz raisins.
  5. Prepare 2 tsp pure vanilla extract.
  6. Prepare 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl.
  7. Prepare 1 cup packed light brown sugar.
  8. Prepare 1/2 cup pecans, chopped.
  9. Prepare 1 cup granulated sugar (for sauce).
  10. You need 1 stick of butter, melted (for sauce).
  11. It's 1 egg, beaten (for sauce).
  12. You need 2 tsp pure vanilla extract (for sauce).
  13. It's 1/4 cup brandy (for sauce).
  14. It's 1 mint leaf sprig.

Raisin-pecan rye bread with a moist and dense texture. The subtle, earthy flavor of rye, the nuttiness of the pecans, and the offsetting sweetness of raisins combine to make a bread whose flavor seems to hit all parts of your tongue and taste buds at once. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace.

Bread Pudding - Raisin/Pecan step by step

  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan..
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes..
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans..
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven..
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish..

Video How To Cook Bread Pudding - Raisin/Pecan

Bread Pudding - Raisin/Pecan - These are just a few straightforward dinner recipe concepts for those occasions if you end up left wondering what to cook. We do not believe in doing things the laborious way. Our kitchen exemplifies this. We deal with straightforward recipes for dinner and try to have some fun in the mix. We use all of those cooking concepts from time to time and it works out nice for us. We hope it does for you, too.