Creamy White Bean & Spinach Bread Bowls - Most people who cook dinner for their households typically have a list of family favorites. I do know we do. We often give attention to what the youngsters like to make sure they will eat. From time to time nevertheless, we open the cupboards, the fridge, and the freezer, stand with our palms on our hips and say, "I do not really feel like every of this." We wish something different. It is nearly like a writer's block. We're left questioning what to cook. Listed here are a couple of concepts that we go to once we are left asking ourselves what's for dinner. We attempt to make it possible for all the meals use simple recipes for dinner and they are within our budget.

Creamy White Bean & Spinach Bread Bowls You can cook Creamy White Bean & Spinach Bread Bowls using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Creamy White Bean & Spinach Bread Bowls

  1. Prepare soup.
  2. You need cooked white beans (navy or cannellini).
  3. It's vegetable broth.
  4. Prepare extra virgin olive oil.
  5. You need onion (chopped).
  6. It's garlic (minced).
  7. Prepare crushed red pepper flakes.
  8. It's rubbed sage.
  9. Prepare thyme.
  10. It's bunch spinach (rinsed, stemmed, roughly chopped).
  11. You need tomato (chopped).
  12. It's salt (or more to taste).
  13. Prepare freshly ground pepper.
  14. Prepare bread bowls.
  15. It's French boule.
  16. Prepare extra virgin olive oil.
  17. You need garlic powder.
  18. You need pimentón dulce (or other sweet smoked paprika).
  19. You need grated parmesan (optional for topping).

Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Reviews for: Photos of Creamy Italian White Bean Soup. This Creamy White Bean pasta is perfect for when you're short on time or if you're looking for an easy recipe to use for meal prep. It's also healthy and full of flavor.

Creamy White Bean & Spinach Bread Bowls instructions

  1. Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth..
  2. Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize..
  3. Add the garlic and tomato; cook until soft..
  4. Add the chopped spinach and stir in a little at a time until completely wilted down..
  5. Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil..
  6. Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally..
  7. While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them..
  8. Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil..
  9. Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking..
  10. Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!.

Video How To Cook Creamy White Bean & Spinach Bread Bowls

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