Rissoles with apple and cheese - Most people who prepare dinner for their households usually have an inventory of household favorites. I know we do. We frequently concentrate on what the youngsters like to ensure they may eat. Every now and then nevertheless, we open the cabinets, the refrigerator, and the freezer, stand with our arms on our hips and say, "I don't feel like all of this." We wish one thing completely different. It's almost like a author's block. We're left questioning what to prepare dinner. Here are a number of concepts that we go to after we are left asking ourselves what's for dinner. We attempt to make sure that all the meals use straightforward recipes for dinner and they are inside our price range.

Rissoles with apple and cheese You can have Rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rissoles with apple and cheese

  1. You need leftover cooked meat: duck, pork, beef, chicken or lamb.
  2. It's red onion.
  3. You need large clove of garlic.
  4. You need bread roll or 2 slices of stale bread.
  5. It's apple, peeled and coarsely grated.
  6. It's sprigs of thyme, leaves stripped.
  7. You need small bunch of parsley, finely chopped.
  8. Prepare egg.
  9. Prepare grated Parmesan.
  10. Prepare grated Emmental or Gruyere.
  11. It's salt and black pepper.
  12. You need black onion (nigella) seeds.
  13. Prepare tbsp. Panko breadcrumbs.
  14. Prepare oil, for frying.

Flatten each ball and dust lightly with flour on each side. The Best Vegetarian Rissoles Recipes on Yummly The cold weather we were having up until this weekend set me into hot-cheesy mode, and I remembered how much I loved that dish and decided to try and recreate it here. Heat the oil in a pan over a medium heat.

Rissoles with apple and cheese step by step

  1. Briefly soak the bread in water and squeeze out excess liquid..
  2. Mince the meat with the onion, garlic and the bread or whiz it in a food processor..
  3. Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating..
  4. Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste..
  5. Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes..
  6. Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour..
  7. Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently..
  8. Drain on paper towels and serve with green salad..

Video How To Cook Rissoles with apple and cheese

Rissoles with apple and cheese - These are just some simple dinner recipe ideas for these times when you are left wondering what to prepare dinner. We do not consider in doing things the arduous manner. Our kitchen exemplifies this. We give attention to easy recipes for dinner and attempt to have some fun within the mix. We use all of these cooking ideas once in a while and it works out great for us. We hope it does for you, too.