Rice Croquette (Vegetarian) - Most people who prepare dinner for their families generally have a list of household favorites. I do know we do. We frequently give attention to what the kids like to ensure they may eat. Now and again nonetheless, we open the cabinets, the fridge, and the freezer, stand with our hands on our hips and say, "I don't feel like any of this." We want one thing totally different. It is almost like a writer's block. We are left wondering what to prepare dinner. Here are a few ideas that we go to once we are left asking ourselves what's for dinner. We attempt to ensure that all of the meals use easy recipes for dinner and they are inside our budget.

Rice Croquette (Vegetarian) You can cook Rice Croquette (Vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rice Croquette (Vegetarian)

  1. You need Steamed Rice.
  2. You need Flour (total).
  3. It's Butter or Margarine.
  4. It's Milk.
  5. It's Shredded Cheese (any kind).
  6. You need eggs.
  7. Prepare Bread Crumbs.
  8. Prepare Vegetable Oil for frying.
  9. You need Salt and Pepper.
  10. You need Onion Powder, Garlic Powder (to taste).
  11. It's Tomato Sauce (for final presentation to taste).

Rice Croquette (Vegetarian) instructions

  1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined..
  2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside..
  3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper..
  4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.).
  5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture..
  6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.).
  7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball..
  8. Drain on a metal rack. (This makes the croquette texture crunchy.).

Video How To Cook Rice Croquette (Vegetarian)

Rice Croquette (Vegetarian) - These are just a few easy dinner recipe concepts for those times if you end up left wondering what to cook dinner. We do not consider in doing issues the arduous manner. Our kitchen exemplifies this. We give attention to simple recipes for dinner and attempt to have some enjoyable in the mix. We use all of these cooking concepts on occasion and it really works out great for us. We hope it does for you, too.