Meat & Veggetable Rissole - Most individuals who cook dinner for their households typically have a list of family favorites. I do know we do. We regularly focus on what the kids like to make sure they may eat. Now and again however, we open the cabinets, the fridge, and the freezer, stand with our arms on our hips and say, "I do not feel like any of this." We wish one thing totally different. It is nearly like a writer's block. We are left questioning what to prepare dinner. Listed below are a few concepts that we go to after we are left asking ourselves what's for dinner. We try to make sure that all the meals use easy recipes for dinner and they're inside our budget.

Meat & Veggetable Rissole You can cook Meat & Veggetable Rissole using 27 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Meat & Veggetable Rissole

  1. It's Crepe/skin.
  2. It's all purpose flour.
  3. You need milk.
  4. It's egg.
  5. You need melted margarine (room temperature).
  6. Prepare tapioca/sago flour.
  7. You need salt.
  8. It's Italian style bread crumbs (in a bowl).
  9. It's Filling.
  10. You need ground meat (beef/chicken).
  11. Prepare carrots.
  12. It's potatoes.
  13. It's sweet peas (optional).
  14. It's green beans (optional).
  15. It's Alternatively you can use 1 medium-sized can of mixed vegetables.
  16. Prepare onion (chopped thinly).
  17. Prepare garlic (chopped finely).
  18. Prepare fresh celery (chinese celery) leaves (chopped thinly).
  19. Prepare green onions (chopped/sliced thinly).
  20. You need Salt.
  21. You need Pepper.
  22. You need Sugar.
  23. You need ground nutmeg for aroma.
  24. It's corn starch or all purpose flour.
  25. Prepare milk.
  26. It's kraft singles or any cheese singles brand.
  27. Prepare Some water.

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Meat & Veggetable Rissole instructions

  1. Step 1, make the filling.
  2. Slice potatoes and carrots into small dice, slice green beans thinly. Wash and dry them in a strainer..
  3. On medium heat, sauté onion until tender, then garlic until golden brown.
  4. Add meat, a pinch of salt & pepper, stir the meat well until it's fully cooked.
  5. Add all the vegetables. Stir and cook until tender. Add some water. (If you use canned veggies, the process is faster and no water is needed). Add salt, pepper and sugar to your taste. I like mine on a sweeter side with the ratio salt, pepper, sugar 1 tsp:1/2 tsp:2tbs (or more), add a pinch of ground nutmeg. Stir well..
  6. When vegetables are tender, add a mixed of milk and corn starch (all purpose flour). Mix well, the filling will get thicker and heavier, then add the kraft singles for creamier taste..
  7. Keep mixing all the ingredients well for about 5 minutes. Then turn the stove off. Let it cool off..
  8. Step 2: Make the Crepes/Skin.
  9. Mix all the ingredients and add milk as you whisk. Wisk until all is mixed well and no lump. You may use a mixer wit low speed to avoid lumps or a strainer to filter unwanted lumps..
  10. On a bowl, separate some dough to mix as coating. Use a small pan on medium heat, add a little vegetable oil or margarine then use a brush to cover the pan, add a scoop of the dough to the hot pan, cook until you see no more whites (crepe texture must be tender, easy to fold and not dry). Flip the pan and place the crepe on a non stick baking sheet, then brush or spray it with cooking oil. Repeat the process until the dough is all used..
  11. Step 3: Make the rissole roll.
  12. Place 1 crepe on a plate or baking sheet, add 1 tbs filling then fold like an envelope or a triangle..
  13. Coat all the roll with the prepared dough on the bowl before fully coating it in a bowl of bread crumbs..
  14. Step 4: Frying and Storage.
  15. Deep fry it in vegetable oil until it's golden brow. It should be crispy outside and soft and creamy inside. Or you can freeze, vacuum seal then keep in the freezer for longer storage..
  16. For more help especially with step 2 and 3, you can check out these links: https://youtu.be/qk_RsJJA7tY. https://youtu.be/IXNpzeBa-Gg.
  17. Enjoy! 😍🌹.

Video How To Cook Meat & Veggetable Rissole

Meat & Veggetable Rissole - These are just a few straightforward dinner recipe concepts for these instances when you are left questioning what to cook dinner. We don't believe in doing things the onerous means. Our kitchen exemplifies this. We focus on simple recipes for dinner and try to have some enjoyable within the combine. We use all of these cooking concepts every now and then and it really works out nice for us. We hope it does for you, too.