Bread Pudding with Whiskey Sauce - Most people who cook dinner for their households usually have an inventory of family favorites. I know we do. We often concentrate on what the kids like to verify they are going to eat. On occasion however, we open the cabinets, the refrigerator, and the freezer, stand with our arms on our hips and say, "I do not feel like all of this." We would like something totally different. It is almost like a author's block. We're left questioning what to cook. Here are just a few ideas that we go to after we are left asking ourselves what's for dinner. We attempt to make it possible for all of the meals use straightforward recipes for dinner and they are inside our price range.

Bread Pudding with Whiskey Sauce You can have Bread Pudding with Whiskey Sauce using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bread Pudding with Whiskey Sauce

  1. Prepare bread pudding.
  2. You need butter, to grease baking dish.
  3. You need loaf of French or Italian bread.
  4. You need heavy cream.
  5. Prepare whole milk.
  6. It's large eggs.
  7. It's brown sugar.
  8. You need pure vanilla extract.
  9. You need ground cinnamon.
  10. Prepare ground nutmeg.
  11. Prepare salt.
  12. It's raisins.
  13. It's chopped pecans.
  14. Prepare whiskey sauce.
  15. Prepare heavy cream.
  16. It's whole milk.
  17. It's granulated sugar.
  18. Prepare cornstarch.
  19. It's bourbon or whiskey.
  20. Prepare salt.
  21. Prepare butter.
  22. It's Whipped cream (optional topping).

Bread Pudding with Whiskey Sauce step by step

  1. NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you..
  2. Tear the bread into 1-inch pieces and place in a very large bowl..
  3. Grease a 9 by 13-inch baking dish with the butter and set aside..
  4. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces..
  5. Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread..
  6. Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce..
  7. In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar..
  8. In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt..
  9. When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!.

Video How To Cook Bread Pudding with Whiskey Sauce

Bread Pudding with Whiskey Sauce - These are just a few simple dinner recipe ideas for those times when you are left questioning what to cook dinner. We do not imagine in doing issues the laborious approach. Our kitchen exemplifies this. We give attention to simple recipes for dinner and attempt to have some enjoyable within the combine. We use all of these cooking ideas sometimes and it really works out great for us. We hope it does for you, too.