Les Bugnes (French Donuts) - Most people who cook for his or her households typically have a listing of family favorites. I do know we do. We often focus on what the youngsters like to make sure they will eat. From time to time nonetheless, we open the cupboards, the refrigerator, and the freezer, stand with our hands on our hips and say, "I don't really feel like all of this." We wish something totally different. It's almost like a writer's block. We are left questioning what to prepare dinner. Listed here are a few ideas that we go to after we are left asking ourselves what's for dinner. We try to ensure that all the meals use straightforward recipes for dinner and they're within our price range.
You can cook Les Bugnes (French Donuts) using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Les Bugnes (French Donuts)
- You need bread flour.
- Prepare egg.
- It's powdered sugar + 2tbs for coating.
- It's soft unsalted butter.
- Prepare salt.
- It's fresh orange zest.
- It's rum.
- You need instant dry yeast.
- Prepare fresh milk.
- You need Canola oil for frying.
Les Bugnes (French Donuts) instructions
- Place all ingredients in bowl of standing mixer except butter and knead until it come together. Add soft butter little by little and knead until smooth and elastic. Cover and let it rise double in size in room temperature. (120 minutes in 27oC)..
- Sprinkle flour on to working surface and roll out the dough with a rolling pin to obtain a large rectangle 3mm thick..
- Cut into rectangles about 1 inch wide by 4 inches long with a crinkle-edged wheel or with a knife. Leave as is, or cut a 2-inch slit down the center of each rectangle to make a hole that will spread open as it cooks. Skip one of the ends of the rectangle through the slit and pull it back, to give a kind of spiral or corkscrew effect to the strips of dough..
- Put the bugnes on a baking sheet lined with parchment paper or a silicone mat and let stand for 1 hour..
- In a shallow skillet, heat 3 cups of oil to 170oC. Put 4 or 5 strips of dough into the hot oil and cook for about 1 minute on one side, then turn with tongs and continue cooking for another minute. Lift the bugnes from the oil and place on a wire rack while you repeat with the remaining dough..
- Then sprinkle with powdered sugar on both sides. Served hot with tea or coffee..
Video How To Cook Les Bugnes (French Donuts)
Les Bugnes (French Donuts) - These are just some straightforward dinner recipe ideas for these times when you find yourself left questioning what to prepare dinner. We do not believe in doing things the laborious manner. Our kitchen exemplifies this. We focus on easy recipes for dinner and attempt to have some fun within the combine. We use all of those cooking concepts every now and then and it really works out nice for us. We hope it does for you, too.