Provençal herbs bread - Most people who cook dinner for his or her households generally have a listing of household favorites. I do know we do. We often give attention to what the children like to verify they are going to eat. Sometimes nevertheless, we open the cabinets, the refrigerator, and the freezer, stand with our palms on our hips and say, "I don't really feel like several of this." We wish one thing totally different. It is almost like a writer's block. We are left wondering what to prepare dinner. Listed here are a number of concepts that we go to when we are left asking ourselves what's for dinner. We attempt to make sure that all the meals use straightforward recipes for dinner and they're inside our finances.

Provençal herbs bread You can have Provençal herbs bread using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Provençal herbs bread

  1. It's 300 grams all-purpose flour.
  2. It's 15 grams baking powder.
  3. You need 7 grams salt.
  4. It's 70 grams unsalted butter.
  5. It's 180 ml whole milk.
  6. You need 1 tbsp provencal herbs.

A wonderful easy recipe which is versatile enough to allow you to choose the herbs and flavors you enjoy the most! This delicious recipe has been generously. I used this recipe to marinate some chicken breasts before grilling. These tomatoes Provencal are so simple.

Provençal herbs bread step by step

  1. Pre-heat the oven at 210C. Sift the flour and add the baking powder and the salt. Cut the butter in dices and add. Mix the herbs with the milk..
  2. Mix it with your hand until it has a crumble-like texture..
  3. Add the milk and knead it until it doesn't stick to your hands anymore. Make balls a bit smaller than a tennis ball and set them in a tray (with non-stick paper). Paint them with egg. In around 20 minutes they should be ready. (Let them cool before serving).

Video How To Cook Provençal herbs bread

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