Pain d'épices (Spiced Sweet Bread) - Most people who prepare dinner for his or her households usually have an inventory of household favorites. I do know we do. We often deal with what the children like to ensure they may eat. Every so often nevertheless, we open the cabinets, the fridge, and the freezer, stand with our arms on our hips and say, "I don't feel like every of this." We wish one thing different. It is virtually like a writer's block. We're left wondering what to cook. Listed here are a few ideas that we go to when we are left asking ourselves what's for dinner. We attempt to guarantee that all of the meals use easy recipes for dinner and they're inside our finances.
You can have Pain d'épices (Spiced Sweet Bread) using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pain d'épices (Spiced Sweet Bread)
- Prepare + 1/3 cup (200ml) water.
- It's honey.
- It's baking soda.
- It's flour.
- Prepare sugar.
- Prepare anise seeds.
Pain d'épices (Spiced Sweet Bread) step by step
- Preheart your oven to 300°F/150°C..
- Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup..
- Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all..
- Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!.
- I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :).
Video How To Cook Pain d'épices (Spiced Sweet Bread)
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