Pain au lait (French Milk Bread)

Pain au lait (French Milk Bread) - Most individuals who prepare dinner for their households usually have a listing of household favorites. I do know we do. We regularly concentrate on what the kids like to ensure they are going to eat. Occasionally however, we open the cupboards, the fridge, and the freezer, stand with our fingers on our hips and say, "I don't really feel like all of this." We want one thing totally different. It's almost like a writer's block. We are left wondering what to cook. Listed below are a couple of ideas that we go to when we are left asking ourselves what's for dinner. We try to be sure that all of the meals use simple recipes for dinner and they're within our funds.

You can cook Pain au lait (French Milk Bread) using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Pain au lait (French Milk Bread)

1. You need A. Bread.
2. It's all purpose flour.
3. Prepare bread flour.
4. You need whole milk.
5. Prepare sugar.
6. You need instant yeast.
7. It's salt.
8. Prepare egg (50g).
9. It's unsalted butter.
10. It's B. Topping.
11. You need pearl sugar.
12. Prepare egg +15ml water.

Pain au lait (French Milk Bread) step by step

1. In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl..
2. Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing..
3. Let it proof 30 minutes..
4. Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’..
5. Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’)..
6. Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven..
7. Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut..
8. Sprinkle pearl sugar on top..
9. Bake for 10-12 minutes or until the bread is golden brown..
10. Ta da....
11. So soft inside!.
12. Best served with a cup of milk coffee..
13. Lovely bread!.

Video How To Cook Pain au lait (French Milk Bread)

Pain au lait (French Milk Bread) - These are just a few simple dinner recipe concepts for these occasions if you end up left wondering what to cook dinner. We do not imagine in doing issues the laborious approach. Our kitchen exemplifies this. We deal with simple recipes for dinner and try to have some enjoyable in the combine. We use all of those cooking ideas every so often and it really works out nice for us. We hope it does for you, too.