Lightly Deep-Fried Tofu Steak - Most individuals who prepare dinner for his or her families usually have a list of family favorites. I know we do. We often deal with what the kids like to ensure they may eat. From time to time nonetheless, we open the cupboards, the fridge, and the freezer, stand with our hands on our hips and say, "I don't really feel like every of this." We want one thing totally different. It's virtually like a author's block. We are left questioning what to cook. Here are a few concepts that we go to after we are left asking ourselves what's for dinner. We attempt to guarantee that all the meals use easy recipes for dinner and they're within our funds.

Lightly Deep-Fried Tofu Steak You can have Lightly Deep-Fried Tofu Steak using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lightly Deep-Fried Tofu Steak

  1. Prepare Tofu.
  2. It's Katakuriko.
  3. It's ☆Sugar.
  4. You need ☆Soy sauce.
  5. It's ☆Mirin.
  6. Prepare ☆Sake.
  7. It's Bonito flakes.
  8. Prepare Mayonnaise.
  9. Prepare Green onions (thinly sliced_.

It's not worse than steak or chicken. One of my kids loves tofu thanks to this recipe. Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi! Once hot, carefully place your tofu cubes inside and deep fry until golden brown.

Lightly Deep-Fried Tofu Steak instructions

  1. Pat dry the tofu with a paper towel. Mix the ☆ ingredients..
  2. Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat..
  3. Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown..
  4. Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu..
  5. Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished..

Video How To Cook Lightly Deep-Fried Tofu Steak

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