Soft & Steaming Yam Steaks - Most individuals who cook dinner for his or her families typically have a listing of family favorites. I know we do. We regularly deal with what the youngsters like to make sure they are going to eat. Every now and then nevertheless, we open the cabinets, the fridge, and the freezer, stand with our fingers on our hips and say, "I don't feel like any of this." We would like something different. It's virtually like a writer's block. We are left wondering what to prepare dinner. Listed below are just a few concepts that we go to when we are left asking ourselves what's for dinner. We try to be sure that all of the meals use easy recipes for dinner and they are inside our funds.
You can cook Soft & Steaming Yam Steaks using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Soft & Steaming Yam Steaks
- It's Nagaimo yam.
- It's Sake.
- You need Vegetable oil.
- You need Salt and pepper.
- Prepare Soy sauce or garlic soy sauce.
- It's Bonito flakes.
Soft & Steaming Yam Steaks instructions
- Peel the yam and cut into 1.5 cm slices. Season with salt and pepper..
- Heat oil in a frying pan and pan-fry the yams until browned on both sides. Lower the heat to low and add in the sake. Cover with a lid and steam for 5 minutes..
- Once a skewer can be inserted through them easily, drizzle in the soy sauce in a circular motion..
- Serve up and garnish with bonito flakes..
Video How To Cook Soft & Steaming Yam Steaks
Soft & Steaming Yam Steaks - These are just some easy dinner recipe ideas for those occasions when you're left wondering what to prepare dinner. We don't imagine in doing things the exhausting manner. Our kitchen exemplifies this. We concentrate on straightforward recipes for dinner and attempt to have some fun in the combine. We use all of these cooking concepts occasionally and it works out nice for us. We hope it does for you, too.