Bonito Garlic Steak - Most individuals who cook for their households usually have a listing of family favorites. I do know we do. We regularly concentrate on what the kids like to verify they will eat. On occasion nonetheless, we open the cabinets, the refrigerator, and the freezer, stand with our palms on our hips and say, "I don't really feel like several of this." We would like something completely different. It is virtually like a author's block. We are left wondering what to cook. Listed here are just a few concepts that we go to when we are left asking ourselves what's for dinner. We attempt to be sure that all the meals use straightforward recipes for dinner and they are within our budget.

Bonito Garlic Steak You can have Bonito Garlic Steak using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Bonito Garlic Steak

  1. Prepare abour 220 grams Bonito (Sashimi cuts).
  2. You need Garlic.
  3. You need Grainy mustard.
  4. It's Salt and pepper.
  5. Prepare Olive oil.
  6. It's Seasoning.
  7. It's Mirin.
  8. Prepare Soy sauce.
  9. You need Sake.
  10. You need Vegetables (Whatever you like).
  11. It's Onions, mini tomatoes, arugula, mesclun.

Bonito Garlic Steak instructions

  1. Use whatever vegetables you like..
  2. Slice the onions and rinse with water, wash the arugula and baby-leaf lettuce, and place in the fridge after draining the water..
  3. Remove the stems from the mini tomatoes and cut in half..
  4. Remove the skin from the garlic and slice..
  5. MIx 2 tablespoons of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sake in a bowl. Add a bit extra to use with the vegetables.).
  6. Sprinkle the bonito with salt and pepper..
  7. Place 2 tablespoons of olive oil into a pan, and add the garlic..
  8. Fry the garlic over a low heat until golden brown, and remove from the pan..
  9. Put the bonito into the same pan that you used for the garlic, and lightly cook it on both sides..
  10. Take out the bonito..
  11. Add the flavor mixture to the remaining olive oil in the pan..
  12. Boil down lightly, turn off the heat, and add in ground mustard in residual heat..
  13. Arrange the bonito and vegetables onto a plate, and drizzle the sauce..
  14. Scatter the garlic chips on top and you are done..

Video How To Cook Bonito Garlic Steak

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