Japanese-Flavored Lean Tuna Cubed Steak - Most people who cook for his or her families generally have a list of family favorites. I do know we do. We often deal with what the kids like to verify they are going to eat. Every now and then nonetheless, we open the cabinets, the refrigerator, and the freezer, stand with our hands on our hips and say, "I don't really feel like any of this." We would like something different. It's nearly like a writer's block. We're left questioning what to cook. Here are just a few concepts that we go to when we are left asking ourselves what's for dinner. We attempt to make it possible for all of the meals use simple recipes for dinner and they're within our finances.
You can cook Japanese-Flavored Lean Tuna Cubed Steak using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Japanese-Flavored Lean Tuna Cubed Steak
- It's Sashimi grade lean tuna (maguro).
- Prepare Flour.
- It's ★ Dashi stock.
- It's ★ Mirin.
- It's ★ Soy sauce.
Japanese-Flavored Lean Tuna Cubed Steak step by step
- Cut the tuna into bite-sized cubes..
- Coat evenly with flour..
- Heat some oil in a frying pan over medium heat and fry the tuna cubes on all sides until crispy. Take them out of the pan..
- Wipe out the oil in the frying pan and add the ★ seasoning ingredients. Bring to a boil, re-add the tuna cubes, coat them well with the sauce and turn off the heat..
- Transfer to serving plates with grated daikon radish and grated ginger on the side. Sprinkle on some chopped green onion and it's done..
Video How To Cook Japanese-Flavored Lean Tuna Cubed Steak
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