Finnish Style Beef Stroganoff (Lihakastike) - Most people who cook for his or her households usually have a listing of household favorites. I do know we do. We often give attention to what the children like to make sure they'll eat. Once in a while nonetheless, we open the cupboards, the fridge, and the freezer, stand with our hands on our hips and say, "I don't feel like several of this." We would like one thing completely different. It is nearly like a author's block. We're left wondering what to cook. Listed here are a number of concepts that we go to when we are left asking ourselves what's for dinner. We attempt to make sure that all the meals use straightforward recipes for dinner and they're within our price range.

Finnish Style Beef Stroganoff (Lihakastike) You can cook Finnish Style Beef Stroganoff (Lihakastike) using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Finnish Style Beef Stroganoff (Lihakastike)

  1. It's to 1 kg Beef (a block, ground or stewing beef).
  2. You need Onions.
  3. Prepare White flour.
  4. It's Butter.
  5. It's Salt and pepper.
  6. Prepare Bay leaves.
  7. You need Water.
  8. It's Heavy cream.

Finnish Style Beef Stroganoff (Lihakastike) instructions

  1. Take the beef out of the refrigerator and leave out for at least 1 hour to allow to come to room temperature. Cut into bite-sized pieces. Finely chop the onions..
  2. Mel butter in a pan and sauté the onion and beef, adding salt and pepper..
  3. Transfer the sautéed onions and beef to a pan, and add enough water to cover. Toss bay leaves and bring to a boil..
  4. When it comes to a boil, skim off the scum and turn down the heat to medium-low. Simmer for 2 to 3 hours, checking occasionally, until the meat becomes fall-apart tender..
  5. If you want to add a rich flavor, dry-roast flour in a pan until it's brown as shown in the photo above. If you're in a hurry, you can skip this step..
  6. Add the browned flour to the pan little by little, mixing between additions. When the stew has thickened, stop adding flour. Simmer for another 15 minutes or so, while keeping an eye on it..
  7. Add fresh cream to taste. We like to add about 100 ml of cream..
  8. In Finland, this is eaten with mashed or boiled potatoes. It's served on Christmas day too..

Video How To Cook Finnish Style Beef Stroganoff (Lihakastike)

Finnish Style Beef Stroganoff (Lihakastike) - These are just some straightforward dinner recipe ideas for these times if you end up left wondering what to cook. We do not imagine in doing things the laborious way. Our kitchen exemplifies this. We focus on straightforward recipes for dinner and try to have some enjoyable in the mix. We use all of those cooking ideas from time to time and it works out great for us. We hope it does for you, too.