Pressure Cooker Hamburger Stroganoff - Most individuals who cook for their families generally have a list of family favorites. I know we do. We often concentrate on what the kids like to verify they may eat. Sometimes nevertheless, we open the cupboards, the fridge, and the freezer, stand with our fingers on our hips and say, "I don't feel like any of this." We want one thing completely different. It is virtually like a author's block. We're left wondering what to cook. Listed here are a few ideas that we go to when we are left asking ourselves what's for dinner. We attempt to guarantee that all the meals use simple recipes for dinner and they are within our price range.

Pressure Cooker Hamburger Stroganoff You can cook Pressure Cooker Hamburger Stroganoff using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pressure Cooker Hamburger Stroganoff

  1. You need ground beef.
  2. It's garlic, minced.
  3. You need onion, diced.
  4. Prepare fresh mushrooms, sliced.
  5. Prepare cream of mushroom soup.
  6. Prepare beef broth.
  7. You need penne, uncooked.
  8. Prepare thyme.
  9. It's black pepper.
  10. It's garlic salt.
  11. You need cream cheese, room temperature.
  12. It's frozen peas, room temperature.

Pressure Cooker Hamburger Stroganoff instructions

  1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat..
  2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper..
  3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted.

Video How To Cook Pressure Cooker Hamburger Stroganoff

Pressure Cooker Hamburger Stroganoff - These are just a few easy dinner recipe ideas for those times when you find yourself left questioning what to cook. We do not believe in doing issues the hard way. Our kitchen exemplifies this. We concentrate on easy recipes for dinner and attempt to have some fun within the mix. We use all of those cooking concepts once in a while and it works out great for us. We hope it does for you, too.