Blondie's Sausage Stroganoff - Most people who prepare dinner for their families usually have an inventory of family favorites. I know we do. We regularly deal with what the youngsters like to ensure they are going to eat. Now and again however, we open the cupboards, the refrigerator, and the freezer, stand with our hands on our hips and say, "I don't feel like every of this." We would like one thing totally different. It's nearly like a author's block. We are left wondering what to cook. Listed below are just a few concepts that we go to after we are left asking ourselves what's for dinner. We attempt to make sure that all the meals use simple recipes for dinner and they're inside our funds.

Blondie's Sausage Stroganoff You can have Blondie's Sausage Stroganoff using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Blondie's Sausage Stroganoff

  1. Prepare Turkey sausage links.
  2. Prepare tomato sauce.
  3. It's sour cream (I use light).
  4. You need flour.
  5. You need mushrooms, sliced.
  6. You need water.
  7. Prepare diced onion.
  8. Prepare beef bouillon cube (or equivalent granules).

Blondie's Sausage Stroganoff step by step

  1. Cut sausage into bite size pieces. Brown sausage in skillet..
  2. I like more meat, so I usually double the sausage..
  3. Remove pan from heat and toss sausage with flour (to coat)..
  4. Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil..
  5. I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh..
  6. Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally..
  7. Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste..
  8. I usually serve over Brown rice, but white, or egg noodles would be good too..

Video How To Cook Blondie's Sausage Stroganoff

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