Stroganoff Meatballs ala Nan - Most people who cook dinner for his or her families usually have a listing of household favorites. I know we do. We frequently deal with what the youngsters like to verify they may eat. Once in a while nonetheless, we open the cabinets, the fridge, and the freezer, stand with our palms on our hips and say, "I do not really feel like every of this." We would like something different. It is almost like a author's block. We are left questioning what to cook dinner. Here are just a few ideas that we go to after we are left asking ourselves what's for dinner. We try to be sure that all of the meals use easy recipes for dinner and they're within our price range.

Stroganoff Meatballs ala Nan You can have Stroganoff Meatballs ala Nan using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stroganoff Meatballs ala Nan

  1. It's meatballs.
  2. It's onion, finely chopped.
  3. You need vegetable oil.
  4. Prepare garlic cloves, finely minced.
  5. You need ground beef.
  6. It's ground pork.
  7. It's blue cheese powder.
  8. Prepare worcestershire sauce.
  9. You need bread crumbs.
  10. You need egg.
  11. It's salt.
  12. It's black pepper.
  13. It's sauce.
  14. You need beef broth.
  15. Prepare cornstarch.
  16. You need sour cream.
  17. Prepare blue cheese, crumbled.
  18. Prepare other ingredients.
  19. It's butter.
  20. You need sliced mushrooms.
  21. You need salt, pepper & garlic powder.
  22. It's green onions, sliced.
  23. You need wide egg noodles, cooked & drained.

Stroganoff Meatballs ala Nan step by step

  1. MAKE THE MEATBALLS: In a large skillet over medium heat, cook the onion in the oil for about 15 minutes, until fragrant and beginning to brown. Stir in the garlic and cook 1 minute more. Remove from heat..
  2. Mix onion/garlic mixture together with the rest of the meatball ingredients. Mix well. I find it's easiest to use my hands, kind of squishing it all through my fingers, to thoroughly distribute everything..
  3. Form into bite-size meatballs. I use a small cookie scoop to make them uniform size. Cook the meatballs in a large skillet over medium-high heat until nicely browned and a bit crusty, turning meatballs to brown on all sides. Remove from skillet and set aside..
  4. COOK THE MUSHROOMS: Drain excess grease from the skillet, but leave any brown bits from frying the meatballs in the skillet. Add the butter and mushrooms and cook over medium-high heat until browned. Add seasonings to taste and the white (bottom) part of the sliced green onions. (The green onion tops will be added later.).
  5. MAKE THE SAUCE: Stir the cornstarch into the beef broth. Pour over the mushrooms and bring to a boil stirring until thickened, about 2 minutes. Reduce heat to medium-low. Stir in the sour cream and blue cheese. Stir until everything is well combined. Add the cooked meatballs, cover and simmer for 15-20 minutes to combine flavors..
  6. Add the cooked, drained egg noodles and gently stir everything together so the noodles get nicely coated with the sauce. Add the green onion tops. It's ready to serve!.
  7. Enjoy!.

Video How To Cook Stroganoff Meatballs ala Nan

Stroganoff Meatballs ala Nan - These are just some easy dinner recipe ideas for these times if you find yourself left wondering what to cook. We do not consider in doing things the hard way. Our kitchen exemplifies this. We focus on easy recipes for dinner and try to have some enjoyable in the mix. We use all of those cooking ideas every now and then and it really works out great for us. We hope it does for you, too.