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You can have creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of creamy beef,carrot and noodle baked stroganoff
- You need 1 lb ground beef.
- You need 1 large onion,diced( about 1 cup).
- You need 2 can (10 3/4 0z.each) campbell's condensed cream of mushroom soup.
- It's 2 cup water.
- You need 2 cup frozen crinkle cut,or sliced carrots,thawed.
- It's 4 cup uncooked medium egg noodles.
- It's 8 oz sour cream.
Crock Pot Beef Stroganoff is great for busy weeknights or I love serving it for special occasions or holidays (like. Jan's Creamy Beef Stroganoff Soup kept us warm during a long, cold January. I made it twice Creamy Beef Stroganoff Soup. It's hearty pots of comforting soup that are keeping my three kids Add the broth, noodles, and pepper.
creamy beef,carrot and noodle baked stroganoff step by step
- preheat oven to 375°F.
- brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain..
- into your beef add soup,water,and sour cream,and mix well..
- spoon beef mixture in a 9×13×2 in shallow baking dish..
- into your beef mixture add carrots,and noodles.stir until mixed..
- cover and bake for 40 MIN.or until hot and bubbly..
- ENJOY!.
- RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK.
Video How To Cook creamy beef,carrot and noodle baked stroganoff
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