Pain Perdu (French Toast) - Most individuals who cook dinner for their families typically have a list of household favorites. I know we do. We frequently focus on what the youngsters like to ensure they are going to eat. Once in a while however, we open the cupboards, the fridge, and the freezer, stand with our fingers on our hips and say, "I don't feel like several of this." We want one thing completely different. It is nearly like a author's block. We're left wondering what to prepare dinner. Here are a few concepts that we go to when we are left asking ourselves what's for dinner. We try to ensure that all of the meals use simple recipes for dinner and they're within our price range.

Pain Perdu (French Toast) You can have Pain Perdu (French Toast) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pain Perdu (French Toast)

  1. It's Bread.
  2. It's Butter or vegetable oil.
  3. It's Egg.
  4. Prepare Ground Nutmeg.
  5. It's Sugar.
  6. It's Milk.

Pain Perdu (French Toast) step by step

  1. Cut each slice of bread in half and place them in a plate.
  2. In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want.
  3. Pour all mixture over the bread and wait for about 1-2 minutes..
  4. While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED.
  5. Return the bread as soon as one side turn gold. Et voila it's ready! Hope you will enjoy.

Video How To Cook Pain Perdu (French Toast)

Pain Perdu (French Toast) - These are just some simple dinner recipe concepts for those instances if you end up left wondering what to cook. We do not believe in doing things the laborious way. Our kitchen exemplifies this. We concentrate on easy recipes for dinner and try to have some enjoyable within the mix. We use all of those cooking concepts every now and then and it really works out nice for us. We hope it does for you, too.