French Toast Sticks - Most people who cook dinner for his or her households generally have a list of household favorites. I do know we do. We frequently concentrate on what the kids like to ensure they'll eat. Once in a while nevertheless, we open the cabinets, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I do not really feel like all of this." We want something totally different. It is almost like a writer's block. We are left questioning what to cook. Listed below are a couple of concepts that we go to after we are left asking ourselves what's for dinner. We try to ensure that all the meals use straightforward recipes for dinner and they're within our finances.
You can cook French Toast Sticks using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of French Toast Sticks
- You need bread.
- Prepare eggs.
- Prepare whole milk.
- You need sugar.
- It's cinnamon.
- It's nutmeg.
This recipe for French toast sticks is a super easy preparation, and they're an excellent way to get kids to eat their breakfast. Learn how to make french toast sticks with this quick and easy recipe. I like to have them handy in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the.
French Toast Sticks instructions
- Mix eggs, milk and nutmeg together in a large bowl.
- Cut each slice of bread into three strips (24 strips total).
- Cook bread on a griddle until it's brown (usually about 10 minutes).
- Mix the cinnamon and sugar together until thoroughly combined.
- Take the bread off the griddle and put on a plate. Sprinkle the cinnamon-sugar mix on top as desired. Serve with maple syrup..
Video How To Cook French Toast Sticks
French Toast Sticks - These are just a few easy dinner recipe concepts for those occasions when you're left wondering what to cook. We do not believe in doing issues the hard means. Our kitchen exemplifies this. We concentrate on simple recipes for dinner and attempt to have some fun in the combine. We use all of those cooking concepts every so often and it really works out nice for us. We hope it does for you, too.