French Toast With Ham And Pesto - Most people who prepare dinner for their families typically have an inventory of household favorites. I know we do. We regularly give attention to what the youngsters like to verify they may eat. From time to time however, we open the cupboards, the refrigerator, and the freezer, stand with our arms on our hips and say, "I do not really feel like all of this." We want one thing totally different. It's almost like a writer's block. We are left wondering what to prepare dinner. Here are a few ideas that we go to after we are left asking ourselves what's for dinner. We try to ensure that all the meals use simple recipes for dinner and they're within our funds.
You can cook French Toast With Ham And Pesto using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of French Toast With Ham And Pesto
- Prepare white bread.
- It's thinly ready to eat cooked ham.
- It's sun dried tomatoes ,thinly slice.
- You need sun dried pesto or any pesto of your choice.
- Prepare egg.
- Prepare salt and pepper.
- You need butter.
- It's dice scallions ( optional).
- You need grated Parmesan cheese.
French Toast With Ham And Pesto step by step
- Trim of the bread then layer some ready to eat thinly slice cured ham..
- Spread some pesto of your choice ( I used sun dried pesto )then thinly slice some sun dried tomato then top with another bread.
- Gently pressed firm then dip into the season and beaten eggs.
- On pan With the melted butter, pan fried the bread till lightly brown about 1 to 2 minutes.
- Paper towel the french toast and then top with some grated Parmesan cheese and scallion and enjoy.
Video How To Cook French Toast With Ham And Pesto
French Toast With Ham And Pesto - These are just a few easy dinner recipe concepts for those occasions when you find yourself left questioning what to cook dinner. We do not believe in doing things the hard means. Our kitchen exemplifies this. We give attention to easy recipes for dinner and attempt to have some fun in the combine. We use all of these cooking concepts occasionally and it works out nice for us. We hope it does for you, too.