Double Dipped French Toast - Most people who cook for his or her households generally have an inventory of family favorites. I know we do. We regularly concentrate on what the youngsters like to ensure they'll eat. Every so often however, we open the cabinets, the refrigerator, and the freezer, stand with our hands on our hips and say, "I do not feel like all of this." We would like something different. It's virtually like a author's block. We're left questioning what to cook. Listed here are a number of ideas that we go to after we are left asking ourselves what's for dinner. We attempt to ensure that all the meals use straightforward recipes for dinner and they're inside our funds.

Double Dipped French Toast You can have Double Dipped French Toast using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Double Dipped French Toast

  1. Prepare Eggs.
  2. You need white bread.
  3. Prepare milk.
  4. It's graham cracker crumbs.
  5. You need powdered sugar (optional).
  6. Prepare syrup or honey (optional).

Double Dipped French Toast instructions

  1. Whisk 3 eggs and 1/3 cup of milk in a bowl..
  2. Dip bread in the bowl of egg and milk so that it is wet on both sides..
  3. Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side..
  4. Once the bread is brown on both sides let it cool for a minute and then repeat step 2..
  5. After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides..
  6. Repeat step 3 and add whatever toppings you want!.
  7. On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!.

Video How To Cook Double Dipped French Toast

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