Coconut Pancakes with Coconut Maple Syrup (Small Batch) - Most people who cook for their families typically have a listing of household favorites. I do know we do. We frequently give attention to what the children like to ensure they will eat. On occasion nevertheless, we open the cupboards, the fridge, and the freezer, stand with our fingers on our hips and say, "I do not feel like every of this." We wish one thing completely different. It's almost like a writer's block. We're left wondering what to cook dinner. Listed below are just a few ideas that we go to after we are left asking ourselves what's for dinner. We attempt to ensure that all of the meals use simple recipes for dinner and they're within our price range.
You can have Coconut Pancakes with Coconut Maple Syrup (Small Batch) using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Coconut Pancakes with Coconut Maple Syrup (Small Batch)
- It's For the batter:.
- You need 1 large egg.
- It's 1/4 cup whipping cream.
- Prepare 1/2 cup coconut milk (shake the can well before opening to incorporate the fat and cream solids with the liquid).
- It's 1/2 teaspoon coconut extract.
- You need 1 teaspoon distilled white vinegar (to tenderize the flour).
- Prepare 1 Tablespoon sugar.
- It's 2/3 cup All Purpose flour.
- Prepare 1/3 teaspoon kosher salt.
- Prepare 1 teaspoon baking powder.
- You need 1/2 teaspoon baking soda.
- It's 2 Tablespoons butter, melted.
- Prepare For the syrup:.
- Prepare 3 Tablespoons coconut milk.
- Prepare 2 Tablespoons maple syrup.
- It's 1 teaspoon brown sugar.
- Prepare 1 Tablespoon butter.
- You need 1/2 teaspoon coconut extract.
- You need 1 good pinch of salt.
Coconut Pancakes with Coconut Maple Syrup (Small Batch) step by step
- In a mixing bowl, combine egg, whipping cream, coconut milk, vanilla extract, vinegar, and sugar for batter and whisk thoroughly until it has a soft pastel yellow color to it..
- Then add flour, salt, baking powder, baking soda, and 2 Tablespoons melted butter and whisk or stir again just to combine thoroughly, and until you have a fairly smooth batter..
- While the batter is resting, make your syrup. Combine all syrup ingredients in a small saucepan over medium heat until all the butter and sugar are melted. (Or you can microwave it, first for about 20 seconds, then stir, and then another 10 seconds.) Keep your syrup warm on the lowest possible stove setting, or just zap it for about 15 seconds right before you drizzle it over your pancakes..
- Griddle your pancakes on a lightly buttered griddle/non-stick pan/cast iron pan/whatever you griddle your pancakes on, preheated to medium, using about 1/4 cup batter for each pancake, flipping when you begin to see little bubbles appear all over the pancake. That usually takes about 3 minutes on the first side, and only about 30 to 45 seconds on the second side to finish..
- Since this is a small batch of pancakes, you probably won't have to adjust your heat, but if you're making a large batch, you do want to manage the heat, adjusting it down just a bit if you find that your pancakes are starting to brown too much before it's time to flip..
- Drizzle some of that sweet-salty-nutty-buttery Coconut Maple Syrup over your Coconut Pancakes, close your eyes for a moment so you can inhale that warm sunny feeling of coconuts on a cold winter's morning, then open 'em back up again and ENJOY. :).
Video How To Cook Coconut Pancakes with Coconut Maple Syrup (Small Batch)
Coconut Pancakes with Coconut Maple Syrup (Small Batch) - These are just a few simple dinner recipe ideas for those instances if you end up left wondering what to prepare dinner. We don't believe in doing things the onerous manner. Our kitchen exemplifies this. We concentrate on straightforward recipes for dinner and try to have some fun within the mix. We use all of these cooking concepts infrequently and it works out great for us. We hope it does for you, too.