Easy & Delicious French Toast - Most individuals who prepare dinner for their households usually have an inventory of household favorites. I know we do. We often concentrate on what the youngsters like to verify they'll eat. From time to time nonetheless, we open the cupboards, the fridge, and the freezer, stand with our arms on our hips and say, "I don't really feel like every of this." We wish one thing totally different. It's almost like a writer's block. We're left wondering what to cook dinner. Listed below are a few ideas that we go to after we are left asking ourselves what's for dinner. We try to make it possible for all the meals use straightforward recipes for dinner and they are inside our budget.
You can cook Easy & Delicious French Toast using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy & Delicious French Toast
- It's Fresh Milk.
- Prepare egg.
- Prepare cinnamon powder.
- You need vanilla extract.
- You need brown sugar.
- It's Butter.
- Prepare Your choice of sliced bread.
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Easy & Delicious French Toast step by step
- Melt butter on hot pan on medium low heat. Dont burn it..
- Mix and beat all ingredients except bread and butter..
- Meanwhile, dip your bread into the milk mixture. Depends how fast your bread absorbs, dont let it soak too much or it will get soggy. With the bread I'm using, I let it soak for 1 second each side (yep, that quick).
- Fry your soaked bread on thebpan with melted butter. Flip each side to brown..
- Serve with honey or your favorite topping or syrup..
Video How To Cook Easy & Delicious French Toast
Easy & Delicious French Toast - These are just a few simple dinner recipe ideas for those times if you end up left questioning what to prepare dinner. We don't imagine in doing issues the arduous manner. Our kitchen exemplifies this. We give attention to straightforward recipes for dinner and attempt to have some fun within the mix. We use all of those cooking concepts occasionally and it really works out great for us. We hope it does for you, too.