"Holiday" French Toast - Most individuals who cook for their families usually have an inventory of household favorites. I do know we do. We often focus on what the kids like to verify they will eat. Every so often nonetheless, we open the cupboards, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I don't feel like any of this." We wish something different. It is virtually like a author's block. We're left wondering what to prepare dinner. Listed below are a number of concepts that we go to after we are left asking ourselves what's for dinner. We attempt to make it possible for all the meals use easy recipes for dinner and they are within our finances.

"Holiday" French Toast You can have "Holiday" French Toast using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of "Holiday" French Toast

  1. You need oil.
  2. It's large egg, beaten.
  3. You need eggnog.
  4. It's grated nutmeg.
  5. It's cinnamon.
  6. You need thick slice bread (Panettone).
  7. It's crushed walnuts.
  8. You need breakfast syrup.
  9. Prepare fresh orange for garnish.

"Holiday" French Toast instructions

  1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease)..
  2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg].
  3. Mix in the eggnog and the spices and whisk this a few times..
  4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread..
  5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side..
  6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two].
  7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy..

Video How To Cook "Holiday" French Toast

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