Pain perdu (French toast) - Most people who cook dinner for his or her families generally have a list of family favorites. I know we do. We frequently give attention to what the kids like to verify they'll eat. Every so often nonetheless, we open the cupboards, the fridge, and the freezer, stand with our hands on our hips and say, "I don't feel like several of this." We want something different. It's almost like a writer's block. We're left wondering what to cook dinner. Here are a couple of concepts that we go to once we are left asking ourselves what's for dinner. We try to make sure that all the meals use easy recipes for dinner and they are within our budget.

Pain perdu (French toast) You can have Pain perdu (French toast) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pain perdu (French toast)

  1. Prepare French bread.
  2. You need eggs depending on how much you make.
  3. It's milk x.
  4. You need heaping tablespoon flour.
  5. You need sugar.
  6. You need vanilla extract.
  7. Prepare Good pinch of salt.

In USA and Mexico it is called the French toast and in France it is called Pain perdu. So here is the French toast in the true French style. When I was young, my mother used to cook French toast for us, me and my brother. It was simple but we loved it because it was delicious and, of course, it was French!

Pain perdu (French toast) step by step

  1. Slice bread into 1 inch or so slices (I like mine thick).
  2. Whisk well the remaining ingredients..
  3. Soak the bread in the custard until completely saturated..
  4. In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn..
  5. The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours..
  6. .

Video How To Cook Pain perdu (French toast)

Pain perdu (French toast) - These are just some easy dinner recipe concepts for these times when you're left wondering what to cook. We don't consider in doing issues the laborious method. Our kitchen exemplifies this. We deal with easy recipes for dinner and attempt to have some enjoyable in the combine. We use all of those cooking concepts now and again and it really works out nice for us. We hope it does for you, too.