Mini Baguettes with Parsley and Lemon Using a Bread Maker - Most individuals who cook dinner for his or her families typically have an inventory of family favorites. I do know we do. We regularly give attention to what the children like to verify they'll eat. On occasion however, we open the cabinets, the fridge, and the freezer, stand with our fingers on our hips and say, "I don't really feel like all of this." We wish one thing totally different. It's virtually like a author's block. We are left questioning what to cook dinner. Listed below are a couple of ideas that we go to once we are left asking ourselves what's for dinner. We attempt to be sure that all of the meals use easy recipes for dinner and they are within our price range.

Mini Baguettes with Parsley and Lemon Using a Bread Maker You can have Mini Baguettes with Parsley and Lemon Using a Bread Maker using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mini Baguettes with Parsley and Lemon Using a Bread Maker

  1. Prepare Semi-strong flour (lys d'or brand or a mix of 190 g of bread flour and 60 g of cake flour).
  2. Prepare Sugar.
  3. It's Salt.
  4. Prepare Olive oil.
  5. It's Water.
  6. You need Dry yeast.
  7. Prepare â—‹Parsley (finely chopped).
  8. Prepare less than 1 Lemon peels.
  9. Prepare â—ŹFlour for finishing.

Mini Baguettes with Parsley and Lemon Using a Bread Maker instructions

  1. Chop the parsley finely, grate the lemon peel. Mix them with 130g of water. Total amount should be about 150g..
  2. Put all the ingredients into a bread maker. Start the dough course on the bread maker. Leave it until the 1st rising..
  3. Take the dough out from the bread maker, punch the air out gently, and divide into 4 portions to form. Wrap them or cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes..
  4. Then, turn over the dough and use your hand to roll it out into rectangles..
  5. Fold the edges in towards the centre..
  6. Fold it in half and close the edges well..
  7. Place with the seam side down and roll out gently to make it 20 cm long..
  8. Prepare a baking sheet covered with a bigger size of parchment paper and make a little wall between each baguette like in the photo. (The bread will rise.) Cover with plastic wrap and leave to proof for another 30 minutes in the oven..
  9. Dust finishing flour on the top with a strainer and make 1 slit on each dough. Bake for 20 minutes in an oven preheated to 210°C..
  10. I cut it into slices. It's great just after baking. It's full of umami and refreshing flavor from the lys d'or. Though this uses a low amount of sugar, it's slightly sweet. I want to try using it to make sandwiches with plenty of vegetables..

Video How To Cook Mini Baguettes with Parsley and Lemon Using a Bread Maker

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