Rustic Mini Baguettes - Most people who cook dinner for their households usually have a list of family favorites. I know we do. We frequently focus on what the youngsters like to verify they are going to eat. Once in a while nevertheless, we open the cupboards, the fridge, and the freezer, stand with our fingers on our hips and say, "I don't feel like all of this." We want something totally different. It's nearly like a writer's block. We're left wondering what to prepare dinner. Listed here are a number of concepts that we go to once we are left asking ourselves what's for dinner. We try to guarantee that all the meals use straightforward recipes for dinner and they are inside our budget.

Rustic Mini Baguettes You can have Rustic Mini Baguettes using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Rustic Mini Baguettes

  1. You need PRE-DOUGH:.
  2. You need 40 g old, dry bread.
  3. Prepare 40 g bread flour.
  4. It's 80 g water.
  5. You need 1/4 tsp instant yeast (0.6 g).
  6. Prepare *********.
  7. It's SOURDOUGH:.
  8. It's 40 g rye flour.
  9. Prepare 40 water.
  10. It's 4 g rye sourdough starter.
  11. Prepare **********.
  12. You need MAIN DOUGH:.
  13. Prepare 210 g bread flour.
  14. Prepare 60 g rye flour.
  15. You need 3/4 tsp (1 3/5 g) instant yeast.
  16. Prepare 7 g salt.
  17. It's 125 g water.
  18. It's Extra rye flour for dusting.

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Rustic Mini Baguettes step by step

  1. Prepare the pre-dough with old bread: Mix 40 g old, dry bread, 40 g flour, 0.6 g (1/4 tsp) instant yeast and 80 g water in a small bowl. Cover with plastic and put in the refrigerator to proof for 3 days..
  2. The day before baking, prepare the sourdough portion by mixing together 40 g rye flour, 40 g water and 4 g sourdough starter. Cover and let sit at room temperature for 16-20 hours..
  3. After the pre-dough and sourdough have been prepared, it's time to bake! In a large bowl, add the 210 g bread flour, 60 g rye flour, 1.6 g instant yeast (about 3/4 tsp) and 7 g salt. Mix well, then put the pre-dough, sourdough and 125 g water on the dry flour. Mix in gently with your hands and then knead on a flour surfaced until smooth, about 10 minutes..
  4. Put the kneaded dough in a bowl and cover. Let it rise for a total of 90 minutes, but fold punch down and fold the dough after 30 minutes and then again after another 30 minutes..
  5. After 90 minutes, divide the dough into 5 equal pieces about 130 g each. Gently flatten out each piece without pushing too much air out, and roll each piece into a cylinder shape..
  6. Place on a floured cloth, cover with a tea towel and let rest 10 minutes..
  7. After 10 minutes, roll each portion of dough into a mini baguette with your hands - about 9-10 cm. You can leave the ends round or make them pointed..
  8. Dust each formed baguette very well with rye flour and place crease-side UP on a floured cloth. Cover with a tea towel and let rise a last 30 minutes..
  9. Meanwhile, preheat oven to 250°C/480°F. (Place a steam pan at the bottom rack of the oven for pouring in boiling water in for steam later. Prepare some boiling water to pour in too.).
  10. After 30 minutes, gently roll the baguettes over so the crease-side is now DOWN and place onto a baking sheet. Score each baguette with 3 almost vertical slashes down the dough..
  11. Put in oven and pour in some boiling water into the steam pan to create the steam. Bake for a total of 20 minutes - after the first 10 minutes, remove the steam pan and turn down the temperature to 230°C/450°F..
  12. Once finished, let cool down on a rack. Enjoy!!.

Video How To Cook Rustic Mini Baguettes

Rustic Mini Baguettes - These are just a few straightforward dinner recipe concepts for these times when you find yourself left questioning what to cook dinner. We do not believe in doing things the laborious means. Our kitchen exemplifies this. We concentrate on straightforward recipes for dinner and try to have some fun in the combine. We use all of these cooking ideas once in a while and it works out great for us. We hope it does for you, too.