Baguette Rusks in a Frying Pan - Most people who cook for his or her families generally have a listing of household favorites. I know we do. We frequently deal with what the youngsters like to verify they may eat. Now and again however, we open the cabinets, the refrigerator, and the freezer, stand with our palms on our hips and say, "I don't feel like every of this." We want one thing different. It's nearly like a writer's block. We are left questioning what to cook dinner. Listed below are a couple of ideas that we go to once we are left asking ourselves what's for dinner. We try to make it possible for all the meals use easy recipes for dinner and they're within our funds.
You can cook Baguette Rusks in a Frying Pan using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baguette Rusks in a Frying Pan
- Prepare Baguette.
- It's Butter.
- Prepare Granulated sugar.
Baguette Rusks in a Frying Pan instructions
- Cube the baguette into small pieces..
- Put the pieces in a pan and toast over a medium heat (they'll be crunchy in about 7~8 minutes.).
- Remove the baguette from the pan and remove any crumbs, then melt the butter in the pan..
- When the butter has melted, add the granulated sugar and return the baguette to the pan..
- Coat the baguette with the butter and then cool on a baking sheet..
Video How To Cook Baguette Rusks in a Frying Pan
Baguette Rusks in a Frying Pan - These are just a few straightforward dinner recipe concepts for those times if you end up left questioning what to cook. We do not consider in doing things the exhausting method. Our kitchen exemplifies this. We deal with straightforward recipes for dinner and try to have some fun within the mix. We use all of those cooking ideas every so often and it works out nice for us. We hope it does for you, too.