Mini Baguettes with Parsley and Lemon Using a Bread Maker - Most individuals who prepare dinner for their families generally have a listing of family favorites. I know we do. We frequently give attention to what the kids like to ensure they are going to eat. From time to time nevertheless, we open the cupboards, the fridge, and the freezer, stand with our fingers on our hips and say, "I don't feel like every of this." We would like one thing totally different. It is almost like a writer's block. We're left wondering what to cook dinner. Here are just a few ideas that we go to after we are left asking ourselves what's for dinner. We try to make sure that all the meals use easy recipes for dinner and they are inside our price range.

Mini Baguettes with Parsley and Lemon Using a Bread Maker You can have Mini Baguettes with Parsley and Lemon Using a Bread Maker using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mini Baguettes with Parsley and Lemon Using a Bread Maker

  1. Prepare Semi-strong flour (lys d'or brand or a mix of 190 g of bread flour and 60 g of cake flour).
  2. Prepare Sugar.
  3. You need Salt.
  4. It's Olive oil.
  5. You need Water.
  6. Prepare Dry yeast.
  7. You need â—‹Parsley (finely chopped).
  8. Prepare less than 1 Lemon peels.
  9. It's â—ŹFlour for finishing.

Mini Baguettes with Parsley and Lemon Using a Bread Maker instructions

  1. Chop the parsley finely, grate the lemon peel. Mix them with 130g of water. Total amount should be about 150g..
  2. Put all the ingredients into a bread maker. Start the dough course on the bread maker. Leave it until the 1st rising..
  3. Take the dough out from the bread maker, punch the air out gently, and divide into 4 portions to form. Wrap them or cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes..
  4. Then, turn over the dough and use your hand to roll it out into rectangles..
  5. Fold the edges in towards the centre..
  6. Fold it in half and close the edges well..
  7. Place with the seam side down and roll out gently to make it 20 cm long..
  8. Prepare a baking sheet covered with a bigger size of parchment paper and make a little wall between each baguette like in the photo. (The bread will rise.) Cover with plastic wrap and leave to proof for another 30 minutes in the oven..
  9. Dust finishing flour on the top with a strainer and make 1 slit on each dough. Bake for 20 minutes in an oven preheated to 210°C..
  10. I cut it into slices. It's great just after baking. It's full of umami and refreshing flavor from the lys d'or. Though this uses a low amount of sugar, it's slightly sweet. I want to try using it to make sandwiches with plenty of vegetables..

Video How To Cook Mini Baguettes with Parsley and Lemon Using a Bread Maker

Mini Baguettes with Parsley and Lemon Using a Bread Maker - These are just a few easy dinner recipe ideas for those occasions when you are left questioning what to cook dinner. We don't believe in doing issues the hard means. Our kitchen exemplifies this. We give attention to easy recipes for dinner and attempt to have some enjoyable in the mix. We use all of these cooking ideas once in a while and it works out great for us. We hope it does for you, too.