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Tuna & Cream Cheese Dip Stuffed Baguette You can have Tuna & Cream Cheese Dip Stuffed Baguette using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tuna & Cream Cheese Dip Stuffed Baguette

  1. You need 1 French Baguette.
  2. You need Freshly Ground Black Pepper.
  3. You need <Tuna & Cream Cheese Dip>.
  4. You need See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip.
  5. Prepare 125 g Cream Cheese *softened.
  6. You need 1/4 cup Japanese Mayonnaise.
  7. Prepare 1/2 can (50 g) Tuna *Springwater OR Brine type.
  8. You need 1/8-1/4 Fresh Onion *finely chopped.

Any of various often large scombroid marine food and game fishes of the. (General Australian, UK) enPR: tyo͞o'nə, IPA(key): /ˈtjuː.nə/. (US) enPR: to͞o'nə, IPA(key): /ˈtu.nə/, /ˈtju.nə/. From American Spanish alteration of the Spanish atún, from Arabic تُنّ‎ (tunn, "tuna") from Latin thunnus, itself from Ancient Greek θύννος (thúnnos), from θύνω (thúnō), "I rush. Tuna is a food item obtained by cooking a raw tuna on a fire or a range. Tuna is a food item made by cooking raw tuna on a fire or a range.

Tuna & Cream Cheese Dip Stuffed Baguette step by step

  1. Mix softened Cream Cheese and Mayonnaise until well combined..
  2. Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well..
  3. Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread..
  4. Break the removed soft bread into small pieces, and mix with the cream cheese mixture..
  5. Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice..
  6. Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed..

Video How To Cook Tuna & Cream Cheese Dip Stuffed Baguette

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