Bistro Chicken Baguette - Most people who cook dinner for his or her households typically have an inventory of household favorites. I do know we do. We regularly give attention to what the kids like to make sure they'll eat. Every so often however, we open the cupboards, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I do not really feel like any of this." We want one thing different. It is almost like a author's block. We are left questioning what to cook. Listed here are a number of ideas that we go to when we are left asking ourselves what's for dinner. We try to make sure that all the meals use simple recipes for dinner and they are within our finances.

Bistro Chicken Baguette You can cook Bistro Chicken Baguette using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bistro Chicken Baguette

  1. It's boneless, skinless chicken breast; sliced in half lengthwise.
  2. Prepare baguette loaf.
  3. Prepare bacon.
  4. You need handful of arugala.
  5. You need balsamic vinaigrette.
  6. Prepare mayonnaise.
  7. It's stone ground mustard.
  8. You need grape or cherry tomatoes; halved.
  9. You need roasted red, orange, or yellow roasted bell pepper; julienne.
  10. Prepare yellow onion; caramelized.
  11. Prepare orange peel seasoning.
  12. You need dried basil.
  13. You need garlic powder.
  14. You need olive oil.
  15. You need salt and white pepper.

Bistro Chicken Baguette instructions

  1. Marinate halved chicken breast in dried spices excluding salt for 2-48 hours; if time permits. That is not 100% necessary.
  2. Put bacon on a sheet tray and bake at 350° for approximately 15-20 minutes or until bacon is crispy. Reserve bacon fat in an aluminum can for other uses. Bacon fat rules! Bam! Set bacon aside..
  3. Roast, grill, or saute chicken breasts until thermometer reaches 165° and juices run clear..
  4. Toss arugala, bell peppers, tomatoes, and onions with the balsamic vinaigrette. Do not over dress salad or it will be soggy. Do not do ahead of time for same reason. Add a pinch of salt..
  5. If desired, rub baguette with a tiny bit of oil and grill very briefly. Or you can use a panini press or oven roast after sandwich is built, if desired..
  6. Spread mayo on bottom layer of bread to act as an absorber of liquid. Spread mustard on top, again not necessary..
  7. Slice breasts thinly against the grain and build your sandwich!.
  8. Variations; Roast the tomatoes, thyme, garlic confit, cheese, sourdough, foccacia, remoulade, aioli.
  9. Try adding a sauce or goat cheese!.

Video How To Cook Bistro Chicken Baguette

Bistro Chicken Baguette - These are just some easy dinner recipe ideas for those occasions if you find yourself left questioning what to cook. We don't believe in doing things the onerous manner. Our kitchen exemplifies this. We deal with straightforward recipes for dinner and try to have some enjoyable in the mix. We use all of those cooking ideas on occasion and it works out great for us. We hope it does for you, too.