Stuffed Baguette - Most people who prepare dinner for his or her families typically have an inventory of family favorites. I know we do. We often concentrate on what the youngsters like to make sure they will eat. Sometimes nevertheless, we open the cupboards, the refrigerator, and the freezer, stand with our hands on our hips and say, "I do not feel like several of this." We wish something completely different. It's almost like a author's block. We are left wondering what to cook dinner. Here are a few concepts that we go to once we are left asking ourselves what's for dinner. We try to make sure that all of the meals use easy recipes for dinner and they are inside our price range.
You can have Stuffed Baguette using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Stuffed Baguette
- Prepare baguette.
- You need Italian sausages.
- It's red wine.
- You need bay leaf.
- You need brown sugar.
- You need honey.
- Prepare spinach.
- It's dijon mustard.
- It's shredded gruyere.
Stuffed Baguette instructions
- Bring wine, bay leaf, brown sugar, and honey to a simmer. Add sausages and poach at 170° for approximately 20 minutes or sausages are cooked through..
- Slit a baguette lengthwise. Be careful not to penetrate too deeply, only about halfway. Leave a half inch on the top and bottom of the baguette..
- Use your fingers to clear a pocket in the baguette. Spread the mustard across the bottom, and pack in the spinach tightly..
- Place sausages on top of spinach. Top with cheese..
- Place under the broiler for one minute or just long enough to melt the cheese and slightly toast the bread..
- Variations; caramelized onions, roasted bell peppers, honey mustard or stone ground, arugala, watercress, beer.
Video How To Cook Stuffed Baguette
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