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good and easy baguette You can cook good and easy baguette using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of good and easy baguette

  1. Prepare 25 grams fresh yeast.
  2. It's 1 cup warm(37degree) water.
  3. It's 1 tbsp sugar.
  4. You need 1 tsp salt.
  5. It's 2 1/2 cup flour.
  6. Prepare 1 dash cooking oil.
  7. Prepare 1 each egg.

A soft center & crisp coat, makes this simple recipe perfect. Click here for my blog index. For a lot of bakers, it's an important milestone to learn to make a good baguette. I have been asked many times both at my Chinese blog and TFL what the "trick" is for those big holes in the crumb.

good and easy baguette step by step

  1. mix warm water and yeast till dissolve.
  2. add sugar then salt,mix,then add flour.
  3. mix and work with dough until no longer stick to hand.
  4. put in a greesed bowl and cover and let it raise for 30mins or untill double the bulk.
  5. punch down and remove the dough to a lightly floured surface.
  6. roll the dough to a 30*40cm rectangle.
  7. cut in the middle to make two 30*20cm rectangles.
  8. from the 30cm side roll the dough up tightly to form a baguette shape, push out all the bubbles.
  9. put 2 baguettes on the baking sheet and let it raise for another 30mins or until double the bulk.
  10. preheat the oven to 190c.
  11. brush baguettes with egg white or egg yolk plus one table spoon of water.
  12. bake for 20-25mins.
  13. The converter doesn't work that well, you need 25 grams of fresh yeast for this recipe for 2.
  14. Source: allrecipes.com.

Video How To Cook good and easy baguette

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