Scouse & hot baguette Mmmmm... - Most people who cook dinner for his or her households generally have a list of family favorites. I do know we do. We often give attention to what the children like to verify they may eat. From time to time nonetheless, we open the cupboards, the fridge, and the freezer, stand with our arms on our hips and say, "I don't really feel like every of this." We would like something totally different. It is almost like a writer's block. We're left wondering what to cook dinner. Listed below are a couple of ideas that we go to once we are left asking ourselves what's for dinner. We try to guarantee that all of the meals use simple recipes for dinner and they're within our finances.
You can cook Scouse & hot baguette Mmmmm... using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Scouse & hot baguette Mmmmm...
- It's 1 lb stewing steak.
- You need 1 red onion.
- You need 1 leek.
- You need 3 carrots.
- It's 2 parsnips.
- Prepare 7 large potatoes.
- You need 7 large cabbage leaves, i prefer the greener ones..
- It's 4 chicken stock cubes.
- Prepare 3 tbsp gravy.
- It's 1 tbsp tomato puree.
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Scouse & hot baguette Mmmmm... step by step
- Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg..
- Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours..
- Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve.
Video How To Cook Scouse & hot baguette Mmmmm...
Scouse & hot baguette Mmmmm... - These are just a few easy dinner recipe ideas for these occasions when you're left wondering what to cook dinner. We do not imagine in doing issues the exhausting means. Our kitchen exemplifies this. We focus on straightforward recipes for dinner and try to have some fun within the combine. We use all of those cooking ideas now and again and it works out great for us. We hope it does for you, too.