Whole Wheat Pancakes - Most people who cook dinner for their households typically have an inventory of household favorites. I do know we do. We often focus on what the youngsters like to ensure they are going to eat. Every so often nonetheless, we open the cupboards, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I do not really feel like several of this." We wish one thing different. It is virtually like a writer's block. We are left questioning what to cook dinner. Listed here are a couple of concepts that we go to once we are left asking ourselves what's for dinner. We try to make sure that all the meals use simple recipes for dinner and they are within our budget.
You can cook Whole Wheat Pancakes using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Whole Wheat Pancakes
- Prepare Dry Ingredients.
- Prepare whole wheat flour.
- You need baking powder.
- It's baking soda.
- Prepare salt.
- You need Wet Ingredients.
- Prepare eggs.
- You need water.
- Prepare applesauce.
- It's Optional.
- It's Add extra 1/2 cup flour for thicker batter (fluffy pancakes!).
- It's Oil can be substituted for the applesauce (same amount).
Whole Wheat Pancakes instructions
- Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps..
- Add flour and water to mixture, mixing until incorporated..
- Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet..
- Enjoy your healthy and hearty pancakes!.
Video How To Cook Whole Wheat Pancakes
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