Lemon pea spread on toasted baguette - Most individuals who cook dinner for their households typically have an inventory of family favorites. I do know we do. We frequently focus on what the children like to verify they may eat. Occasionally however, we open the cupboards, the fridge, and the freezer, stand with our fingers on our hips and say, "I don't feel like every of this." We would like something different. It's almost like a author's block. We are left questioning what to prepare dinner. Listed here are a few ideas that we go to once we are left asking ourselves what's for dinner. We attempt to guarantee that all of the meals use straightforward recipes for dinner and they're inside our price range.

Lemon pea spread on toasted baguette You can cook Lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Lemon pea spread on toasted baguette

  1. You need peas (fresh if possible).
  2. You need italian parsley (rough chop).
  3. It's minced garlic.
  4. You need green onion (fine dice).
  5. It's water.
  6. Prepare red pepper flake.
  7. Prepare fresh lemon juice.
  8. You need lemon zest.
  9. You need olive oil, extra virgin.

You may be able to find more information about this and similar content at piano.io. The Best Baguette Spreads Recipes on Yummly Sautéed Mushroom and Pickled Radish Toasts with Herby RicottaWen-Jay Ying. Creamy Pea Spread is a quick and easy recipe that makes for a delicious, healthy appetizer that's delicious served with baguette slices and radishes!

Lemon pea spread on toasted baguette step by step

  1. Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water..
  2. Cook on a medium low heat for about 3 to 4 minutes..
  3. Strain the pea mixture and save the cooking liquid..
  4. Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste..
  5. Place the mix into a bowl.
  6. And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion..
  7. Mix together with a rubber spatula or spoon. Still making sure it's chunky.
  8. Add your cooking liquid slowly and little at a time till you get a result you can apply to bread...(you don't have to add all of the liquid, just enough to get the consistency you like).
  9. Add salt and black pepper to taste.
  10. Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh..
  11. Garnish with lemon and some extra chili flakes.
  12. Bon Appetit!!.

Video How To Cook Lemon pea spread on toasted baguette

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