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You can cook Spelt sourdough baguette using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spelt sourdough baguette
- You need 4 cups spelt flour.
- Prepare ~3 cups white flour.
- Prepare 1 cup warm water cool after boiling.
- Prepare 1 cup sourdough starter.
- Prepare 1 teaspoon salt.
What is wrong with the three sourdough baguettes you see? Form the dough into a ball and cut in half. Place the formed baguettes onto a baguette pan or a greased cookie sheet. Cover lightly with a damp towel and let rise until double in size in a warm place.
Spelt sourdough baguette instructions
- Pour water and sourdough starter into a mixer. Add spelt flour. Turn the mixer on low. Add salt and white flour until the dough hook clear the sides. Kneading for 5 minutes.
- Separate dough into 4 equal pieces. On a floured surface, shape the dough into a baguette shape. Transfer them onto floured baking pan. Allow the dough to rise for about 6 hours in the oven with lamp on only..
- Score the bread and bake at 400 F with a water bath on the lower rack for about 20 to 25 minutes.
Video How To Cook Spelt sourdough baguette
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