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You can have Seafood Bisque using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Seafood Bisque
- Prepare butter.
- Prepare flour.
- You need onion (mince).
- Prepare mussel.
- It's shrimp medium size (devein).
- Prepare sliced bread for croutons.
- Prepare olive oil.
- Prepare white stock. (pork bone stock).
- Prepare fresh milk.
- You need salt and pepper.
Seafood Bisque instructions
- First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside..
- In a heated pan, saute onion,mussels and shrimp in butter..
- Then, add the flour..
- After that, gradually add the stock while continuously stirring in a low heat..
- Let it simmer for a minute and season with salt and pepper..
- Add milk. While Stirring constantly..
- Lastly, topped it with croutons. serve while its hot. 😊.
Video How To Cook Seafood Bisque
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