Thai Curry Mussels - Most people who cook dinner for their households generally have a list of family favorites. I know we do. We frequently concentrate on what the kids like to make sure they will eat. Occasionally nevertheless, we open the cabinets, the fridge, and the freezer, stand with our fingers on our hips and say, "I do not really feel like several of this." We wish one thing totally different. It is almost like a author's block. We're left wondering what to cook dinner. Listed below are a few concepts that we go to once we are left asking ourselves what's for dinner. We try to ensure that all of the meals use simple recipes for dinner and they're within our funds.
You can cook Thai Curry Mussels using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Thai Curry Mussels
- You need fresh mussels.
- It's coconut milk.
- Prepare thai curry paste (red, yellow or green).
- Prepare fresh lime.
- You need cilantro.
Thai Curry Mussels instructions
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell..
- in a stock pot. add coconut milk. simmer..
- whisk in the curry paste and juice from one lime.
- add single layer of mussels to pot, cover and steam until all the shells open.
- remove open shells and add another layer of mussels. repeat until all mussels are finished..
- garnish with cilantro and lime wedge. enjoy..
Video How To Cook Thai Curry Mussels
Thai Curry Mussels - These are just a few easy dinner recipe ideas for those instances when you find yourself left questioning what to cook. We don't imagine in doing things the hard way. Our kitchen exemplifies this. We give attention to easy recipes for dinner and attempt to have some fun in the combine. We use all of these cooking ideas every now and then and it works out great for us. We hope it does for you, too.